Caviar
Showing 1–12 of 27 results
-
Al Mas Caviar – 125GM
8,125 QRAdd to cartOrder Processing Time – 10 Days
Almas is produced from the eggs of a rare albino sturgeon between 60-100 years old, which swims in the southern Caspian Sea where there is apparently less pollution
-
Al Mas Caviar – 30GM
1,950 QRAdd to cartOrder Processing Time – 10 Days
Almas is produced from the eggs of a rare albino sturgeon between 60-100 years old, which swims in the southern Caspian Sea where there is apparently less pollution
-
Beluga – 250GM
2,500 QRAdd to cartBeluga caviar is consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor.
-
Beluga – 125GM
1,250 QRAdd to cartBeluga caviar is consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor.
-
Beluga – 50GM
500 QRAdd to cartBeluga caviar is consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor.
-
Beluga – 30GM
300 QRAdd to cartBeluga caviar is consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor.
-
Imperial – 250GM
2,250 QRAdd to cartImperial caviar is “Golden Osetra,” sometimes known as “Royal Caviar” and is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term “Royal” comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings. Medium in size, the eggs have a golden color and the flavor becomes smooth, creamy, and delicate.
-
Imperial – 125GM
1,125 QRAdd to cartImperial caviar is “Golden Osetra,” sometimes known as “Royal Caviar” and is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term “Royal” comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings. Medium in size, the eggs have a golden color and the flavor becomes smooth, creamy, and delicate.
-
Imperial – 50GM
450 QRAdd to cartImperial caviar is “Golden Osetra,” sometimes known as “Royal Caviar” and is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term “Royal” comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings. Medium in size, the eggs have a golden color and the flavor becomes smooth, creamy, and delicate.
-
Imperial – 30GM
270 QRAdd to cartImperial caviar is “Golden Osetra,” sometimes known as “Royal Caviar” and is obtained from albino (or white) sturgeon. It is among the rarest of caviars. The term “Royal” comes from the fact that in the past such caviar was reserved for royalty only. Such Imperial Caviar has been sampled by the ancients, celebrated by Czars and the Russian Court, and reserved for the tables of kings. Medium in size, the eggs have a golden color and the flavor becomes smooth, creamy, and delicate.
-
Royal Beluga – 250GM
3,000 QRAdd to cartRoyal Beluga is the largest of the sturgeon, it can measure up to 6 m, weigh up to 1000kg and live over 100 years. Its eggs are the largest, fatty and creamy, they come out well. It is the most expensive because of the rarest. The Beluga caviar has a smooth and creamy texture that will delight the connoisseurs. Its very large grains (3-4 mm) have a very thin membrane, therefore, they burst easily in the mouth, releasing a long finish with slightly buttery notes with rich and varied flavors. Its color varies from light gray to jet black.
-
Royal Beluga – 125GM
1,500 QRAdd to cartRoyal Beluga is the largest of the sturgeon, it can measure up to 6 m, weigh up to 1000kg and live over 100 years. Its eggs are the largest, fatty and creamy, they come out well. It is the most expensive because of the rarest. The Beluga caviar has a smooth and creamy texture that will delight the connoisseurs. Its very large grains (3-4 mm) have a very thin membrane, therefore, they burst easily in the mouth, releasing a long finish with slightly buttery notes with rich and varied flavors. Its color varies from light gray to jet black.
